Dandy - Beer Recipe - Brewer's Friend

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Dandy

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday October 29th 2018
1.043
1.012
4.0%
9.0
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.19 kg United Kingdom - Pale 2-Row17.19 kg Pale 2-Row 38 2.5 72.5%
2.89 kg New Zealand - Shepherds Delight Malt2.89 kg Shepherds Delight Malt 36.5 152.28 12.2%
1.45 kg German - CaraRed1.45 kg CaraRed 34 20 6.1%
2.17 kg New Zealand - Medium Crystal Malt2.17 kg Medium Crystal Malt 35.4 56.35 9.2%
23.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
178.32 g Willamette178.32 g Willamette Hops Pellet 4.5 Boil 15 min 9.03 50%
89.16 g Willamette89.16 g Willamette Hops Pellet 4.5 Aroma 0 min 25%
89.16 g Willamette89.16 g Willamette Hops Pellet 4.5 Dry Hop 5 days 25%
356.64 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
6.37 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.9 L Infusion -- 67 °C 90 min
70.1 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.04 L. Suggest reducing initial water volume to 45.4 L and adding 82.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.74 L. Suggest reducing strike water volume to 29.76 L and adding 41.34 L sparge/top-off. 71.1
Strike water volume at mash thickness of 3 L/kg 71.1
Mash volume with grains 86.7
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 81.5 L) 78.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 121
Going into fermentor 121
Total: 149.6  
Equipment Profile Used: System Default
"Dandy" Spice, Herb, or Vegetable Beer recipe by Kirktheo. All Grain, ABV 4.04%, IBU 9.03, SRM 19.92, Fermentables: (Pale 2-Row, Shepherds Delight Malt, CaraRed, Medium Crystal Malt) Hops: (Willamette)
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  • Last Updated: 2023-06-16 00:15 UTC