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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 29th 2018
1.054
1.012
5.5%
29.8
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 80.9%
3 oz American - Chocolate3 oz Chocolate 29 350 6.7%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 4.5%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 4.5%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 3.4%
44.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 29.75 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa Flavor Boil 10 min.
0.50 g Cayanne Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 qt Infusion -- 156 °F 60 min
11.3 qt Infusion -- 168 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.22 4.9  
Mash volume with grains 1.44 5.8  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 3.1 12.4
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 29.75, SRM 31.07, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, CaraMunich, Roasted Barley) Hops: (Northern Brewer) Other: (Cocoa, Cayanne)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:15 UTC