Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.8% | |
0.20 kg | United Kingdom - Crystal 50L | 34 | 50 | 1.9% | |
0.50 kg | German - Caramel Pils | 35 | 2.4 | 4.7% | |
0.50 kg | German - Rye | 38 | 3.5 | 4.7% | |
10.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Leaf/Whole | 13.24 | Boil | 60 min | 31.27 | 14.3% | |
100 g | Cascade | Leaf/Whole | 7.8 | Aroma | 10 min | 13.36 | 28.6% | |
100 g | Citra | Leaf/Whole | 13.3 | Aroma | 1 min | 2.71 | 28.6% | |
100 g | Citra | Leaf/Whole | 13.3 | Dry Hop | 7 days | 28.6% | ||
350 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 26.8 |
Mash volume with grains | 33.8 |
Grain absorption losses | -10.7 |
Remaining sparge water volume (equipment estimates 46.8 L) | 51.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 62 L) | 67 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 55 |
Going into fermentor | 55 |
Total: | 78.6 |
Equipment Profile Used: | System Default |