Green Pils 2 - Beer Recipe - Brewer's Friend

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Green Pils 2

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Matt Tumulty
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 29th 2018
1.052
1.010
5.5%
26.7
5.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 79%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Torrified Barley6 oz Torrified Barley 36 2 4.5%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 4.5%
1 lb German - Vienna1 lb Vienna 37 4 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.1 Boil 60 min 19.6 25%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.1 Boil 10 min 7.11 25%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.1 Dry Hop 21 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlflocc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Worth, TX 2017 Wat My Profile ACCOUer Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 4 15 21 29 122
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.67 18.7
Equipment Profile Used: System Default
"Green Pils 2" Classic American Pilsner beer recipe by Matt Tumulty. Extract, ABV 5.53%, IBU 26.71, SRM 4.97, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Torrified Barley, CaraFoam, Vienna) Hops: (Green Bullet) Other: (whirlflocc, yeast nutrient)
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  • Last Updated: 2018-11-05 14:54 UTC