Belhaven Black - Beer Recipe - Brewer's Friend

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Belhaven Black

148 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday October 29th 2018
12.0 °P
2.9 °P
4.9%
20.3
34.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg United Kingdom - Maris Otter Pale5.15 kg Maris Otter Pale 38 3.75 88.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.2%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 4.3%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 10.66 25%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 20 min 9.68 37.5%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 0 min 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Herb Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Decstrose       CO2 Level: 8,4 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mashout Infusion -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.2
Mash volume with grains 27
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Belhaven Black" Dry Stout beer recipe by pridexus. All Grain, ABV 4.9%, IBU 20.34, SRM 34.7, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crystal Malt 150) Hops: (Challenger) Other: (Irish Moss)
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  • Last Updated: 2019-01-15 09:21 UTC