LAZY BOY APA - Beer Recipe - Brewer's Friend

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LAZY BOY APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 29th 2018
1.052
1.009
5.6%
36.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 84.2%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13 Boil 60 min 20.44 50%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 5 min 15.83 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 30.7
Mash volume with grains (equipment estimates 33.6 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"LAZY BOY APA" American Pale Ale beer recipe by Brewer #199136. BIAB, ABV 5.63%, IBU 36.28, SRM 5.5, Fermentables: (Pale Ale, CaraHell, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 04:39 UTC