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Cascade

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 28th 2018
1.051
1.013
5.0%
41.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg American - Pilsner3.85 kg Pilsner 37 1.8 90.1%
0.27 kg American - Caramel / Crystal 40L0.2695 kg Caramel / Crystal 40L 34 40 6.3%
0.15 kg American - Carapils (Dextrine Malt)0.154 kg Carapils (Dextrine Malt) 33 1.8 3.6%
4.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 16.68 12.5%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 15 min 8.28 12.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.27 12.5%
14 g Citra14 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 6.7 12.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Whirlpool 20 min 4.26 12.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 25%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
112 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.6 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Cascade" American Pale Ale beer recipe by rothmcroth. All Grain, ABV 4.99%, IBU 41.18, SRM 5.4, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 00:06 UTC