NEEPAH v1 - Beer Recipe - Brewer's Friend

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NEEPAH v1

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cefiro
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 27th 2018
1.071
1.018
6.9%
102.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 76.9%
1 lb American - Vienna1 lb Vienna 35 4 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz CTZ0.15 oz CTZ Hops Pellet 15.5 Boil 60 min 19.44 5.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 14.14 7.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.05 7.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 9.13 7.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.14 7.5%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 20 min 15.7 7.5%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 20 min 11.61 9.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 8.24 9.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.44 9.4%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 9.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 9.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
2.65 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.5 10  
Total: 5.56 22.3
Equipment Profile Used: System Default
"NEEPAH v1" American IPA beer recipe by Cefiro. All Grain, ABV 6.89%, IBU 102.87, SRM 6.71, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt)) Hops: (CTZ, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 20:10 UTC