Lilli Cream Ale - Beer Recipe - Brewer's Friend

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Lilli Cream Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday October 27th 2018
1.049
1.008
5.5%
44.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 31.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 52.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 15.9%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.53 37.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 12.05 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 20 min 4.75 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 2.84 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 1.56 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.14 g | 24.6 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"Lilli Cream Ale" American Light Lager beer recipe by Brittney81895. Extract, ABV 5.45%, IBU 44.74, SRM 2.5, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 17:42 UTC