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Steeljan brown with mods

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 52.4 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday October 27th 2018
1.080
1.020
7.9%
257.7
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise - (late boil kettle addition) 37 3 70.2%
250 g Belgian - Special B250 g Special B 34 115 2.2%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 4.4%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 1.3%
2.50 kg American - Rye2.5 kg Rye 38 3.5 21.9%
11,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 30 min 218.04 66.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 39.69 33.3%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 35.3
Mash volume with grains 42.9
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 16.2 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 52.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 32.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 32
Total: 64.7  
Equipment Profile Used: System Default
"Steeljan brown with mods" British Brown Ale beer recipe by Brewer #43201. All Grain, ABV 7.88%, IBU 257.73, SRM 20.53, Fermentables: (Golden Promise, Special B, Crystal 70L, Black Patent, Rye) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 19:07 UTC