SHOOTER - Beer Recipe - Brewer's Friend

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SHOOTER

91 calories 8.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Saturday October 27th 2018
1.028
1.006
2.9%
19.1
11.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Ashbourne Mild1 lb Ashbourne Mild 30 5.3 61%
4 oz Brown Sugar4 oz Brown Sugar 45 15 15.2%
0.25 oz American - Midnight Wheat Malt0.25 oz Midnight Wheat Malt 33 550 1%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 7.6%
4 oz German - Rye4 oz Rye 38 3.5 15.2%
26.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 14.25 Boil 25 min 19.1 100%
0.12 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.91 7.6  
Mash volume with grains 2.02 8.1  
Grain absorption losses -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.5 g | 2 qt) 1.5 6  
Estimated amount in fermentor 1.5 6  
Total: 1.91 7.6
Equipment Profile Used: System Default
"SHOOTER" Irish Red Ale beer recipe by BuzzCult. BIAB, ABV 2.92%, IBU 19.1, SRM 11.59, Fermentables: (Ashbourne Mild, Brown Sugar, Midnight Wheat Malt, Crystal Rye, Rye) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 17:55 UTC