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Mango Chili IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 26th 2018
1.060
1.014
6.1%
40.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 63.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.4%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 12.8 Boil 60 min 6.97 4.8%
20 g Azacca20 g Azacca Hops Pellet 12.8 Boil 10 min 10.12 19%
20 g Aurora20 g Aurora Hops Pellet 10.3 Boil 10 min 8.14 19%
15 g citra15 g citra Hops Pellet 11.5 Boil 5 min 3.75 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 3.75 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 5 min 3.91 14.3%
15 g Azacca15 g Azacca Hops Pellet 12.8 Boil 5 min 4.17 14.3%
105 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 75 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 34.7
Mash volume with grains (equipment estimates 41.4 L) 39.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Mango Puree and Habanero Pepper added to boil and secondary fermenter

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  • Last Updated: 2019-05-19 10:45 UTC