Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | American - Pale 2-Row | 37 | 1.8 | 43.6% | |
1.40 kg | American - Vienna | 35 | 4 | 25.5% | |
1.10 kg | United Kingdom - Munich | 37 | 6 | 20% | |
0.30 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.5% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7 | Boil | 60 min | 24.65 | 20.7% | |
15 g | Cascade | Pellet | 7 | Boil | 30 min | 11.37 | 12.4% | |
25 g | Cascade | Pellet | 7 | Boil | 10 min | 8.94 | 20.7% | |
14 g | Cascade | Pellet | 7 | Boil | 5 min | 2.75 | 11.6% | |
14 g | Cascade | Pellet | 7 | Boil | 0 min | 11.6% | ||
28 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 23.1% | ||
121 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.1 L) | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.4 |
Equipment Profile Used: | System Default |