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Altbier

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 26th 2018
1.051
1.009
5.5%
34.7
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Munich2.5 kg Munich 38 6 71.4%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 11.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 11.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 15.84 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 35 min 13.13 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 5.74 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 22.4  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Aleksander. All Grain, ABV 5.47%, IBU 34.71, SRM 14.56, Fermentables: (Munich, Caramel / Crystal 60L, Melanoidin, Vienna) Hops: (Saaz)
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  • Last Updated: 2019-04-02 13:14 UTC