The Great Pumpkin - Beer Recipe - Brewer's Friend

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The Great Pumpkin

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SpareTime Brew
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday October 26th 2018
1.082
1.022
7.9%
13.1
16.2
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58.5%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 8.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 8.8%
1.10 lb Brown Sugar1.1 lb Brown Sugar 45 15 6.4%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 17.5%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 13.05 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.7
Equipment Profile Used: System Default
"The Great Pumpkin" Autumn Seasonal Beer recipe by SpareTime Brew. All Grain, ABV 7.9%, IBU 13.05, SRM 16.21, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 60L, Brown Sugar, Pumpkin (fresh)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 11:53 UTC