Lucian's Liquid Lunch - Beer Recipe - Brewer's Friend

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Lucian's Liquid Lunch

376 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Thursday October 25th 2018
1.112
1.029
10.9%
65.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb United Kingdom - Golden Promise5.8 lb Golden Promise 37 3 44.1%
1.52 lb American - Special Roast1.52 lb Special Roast 33 50 11.6%
1.52 lb Belgian - Biscuit1.52 lb Biscuit 35 23 11.6%
1.32 lb American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L 34 60 10%
0.98 lb American - Chocolate0.98 lb Chocolate 29 350 7.5%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 15.2%
13.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Yakima Valley - Pekko0.83 oz Yakima Valley - Pekko Hops Pellet 14 Boil at 212 °F 90 min 65.48 100%
0.83 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirc Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.64 26.6
Equipment Profile Used: System Default
 
Notes

Added Bourbon soaked oak chips in secondary.

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  • Last Updated: 2019-05-04 21:26 UTC