Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 25th 2018
1.049
1.012
4.9%
66.8
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
1 kg Invert Sugar1 kg Invert Sugar - (late boil kettle addition) 46 1 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 5 Boil 60 min 11.36 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 7.11 8.3%
30 g cascade30 g cascade Hops Leaf/Whole 5 Boil 15 min 11.27 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
15 g cascade15 g cascade Hops Leaf/Whole 5 Boil 0 min 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.8 16.7%
15 g cascade15 g cascade Hops Leaf/Whole 5 Dry Hop 7 days 11.25 12.5%
120 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 36.4
Mash volume with grains (equipment estimates 35.5 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Amarillo Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #141723. BIAB, ABV 4.85%, IBU 66.8, SRM 6.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Invert Sugar) Hops: (Cascade, Amarillo, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 12:33 UTC