60/25 (Oatmeal Stout) - Beer Recipe - Brewer's Friend

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60/25 (Oatmeal Stout)

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 25th 2018
1.054
1.018
4.8%
31.5
41.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.8%
5 lb Beyond the Pale5 lb Beyond the Pale 38 50 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.54 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 37 64 150 106 352
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.56 gal (26.22 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 14.49 g | 58 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 16.17 g | 64.7 qt) 18.56 74.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"60/25 (Oatmeal Stout)" Oatmeal Stout beer recipe by Simon PK Smith. BIAB, ABV 4.78%, IBU 31.54, SRM 41.48, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats, Chocolate, Beyond the Pale) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 14:06 UTC