Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday October 24th 2018
1.044
1.010
4.5%
37.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 78%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 4.9%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 17.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 31.96 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.79 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 50%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 28.8
Mash volume with grains (equipment estimates 31.9 L) 31.1
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Session Ipa" English IPA beer recipe by Anonymous. BIAB, ABV 4.47%, IBU 37.76, SRM 9.75, Fermentables: (Pale Ale, Crystal Malt 250, Dry Malt Extract - Amber) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:53 UTC