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Session Ipa

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Wednesday October 24th 2018
1.044
1.010
4.47%
37.76
9.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 78%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 4.9%
0.70 kg Dry Malt Extract - Amber0.7 kg Dry Malt Extract - Amber 42 10 17.1%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 31.96 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.79 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 50%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 20%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 28.6
Grain absorption losses -3.2
Volume increase from sugar/extract (early additions) 0.5
Starting boil volume 25.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
Method: BIAB, Style: English IPA, ABV 4.47%, IBU 37.76, SRM 9.75, Fermentables: (Pale Ale, Crystal Malt 250, Dry Malt Extract - Amber) Hops: (Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:53 UTC