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By The Beach Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Brock
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 24th 2018
1.050
1.010
5.3%
35.7
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 18.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 37.5%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 11.22 27.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 8.82 27.3%
25 g Amarillo25 g Amarillo Hops Pellet 15 Whirlpool at 90 °C 20 min 15.63 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Orange Zest Flavor Boil 5 min.
28 g Lemon Zest Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120 grams       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Add 3.5 litres of 62°C water to wort Decoction -- 55 °C 15 min
1.5 L Add 1.5 litres of 100°C water to wort Decoction -- 65 °C 60 min
5 L Sparge with 5 litres of 74°C water Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 8.9
Mash volume with grains (equipment estimates 28.9 L) 9.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

Add first addition hops to boiler after the Lauter process at ‘Flame On’.

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  • Last Updated: 2018-11-16 18:55 UTC