No.2 - Beer Recipe - Brewer's Friend

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No.2

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 24th 2018
1.053
1.010
5.6%
84.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 60%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 20%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 33.46 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 51.1 42.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 15.4
Mash volume with grains (equipment estimates 21 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"No.2" American IPA beer recipe by Anonymous. BIAB, ABV 5.62%, IBU 84.56, SRM 5.03, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 14:13 UTC