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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday October 24th 2018
1.066
1.016
6.5%
86.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
10 lb American - Victory10 lb Victory 34 28 71.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
2 lb Date2 lb Date 27 0 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.99 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 38.46 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.2 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 86.89, SRM 23.56, Fermentables: (Flaked Oats, Victory, Honey Malt, Date) Hops: (Amarillo, Galaxy, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 14:12 UTC