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Rye Alt

217 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Tuesday October 23rd 2018
1.065
1.020
6.0%
25.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 60.6%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 14.5%
12 lb American - Rye12 lb Rye 38 3.5 14.5%
5.50 lb Belgian - Aromatic5.5 lb Aromatic 33 38 6.7%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 2.4%
1 lb German - Carafa II1 lb Carafa II 32 425 1.2%
82.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz Spalt11.5 oz Spalt Hops Pellet 2.2 Boil 60 min 12.75 39.7%
8.75 oz Spalt8.75 oz Spalt Hops Pellet 2.2 Boil 30 min 7.46 30.2%
8.75 oz Spalt8.75 oz Spalt Hops Pellet 2.2 Boil 15 min 4.81 30.2%
29 oz / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 674 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 45.15 180.6  
Strike water volume at mash thickness of 1.5 qt/lb 30.94 123.8  
WARNING: Mash tun capacity exceeded.
Volume required: 37.5 gal. Reduce mash thickness
   
Grain absorption losses -10.31 -41.3  
Remaining sparge water volume 14.21 56.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 34.59 138.4  
Boil off losses -1.5 -6  
Hops absorption losses -1.09 -4.4  
Amount going into fermentor 32 128  
Total: 45.15 180.6
"Rye Alt" Altbier beer recipe by Genus. All Grain, ABV 5.99%, IBU 25.02, SRM 15.67, Fermentables: (Pilsner, Munich - Light 10L, Rye, Aromatic, CaraMunich, Carafa II) Hops: (Spalt)
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  • Last Updated: 2019-10-01 03:28 UTC