Hybrid pale ale - Beer Recipe - Brewer's Friend

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Hybrid pale ale

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 180 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.061
1.019
5.5%
38.8
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 78.6%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
0.50 kg American - Victory0.5 kg Victory 34 28 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bravo14 g Bravo Hops Pellet 15.5 Boil 60 min 19.34 18.9%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 15 min 13.09 27%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 5 min 5.26 27%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 1 min 1.14 27%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash --
1 tsp Caragenine Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
12 L Sparge -- 76 °C 12 min
12 L Sparge -- 76 °C 12 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.47 L. Suggest reducing initial water volume to 45.4 L and adding 0.07 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 33
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

3 hour boil
33 litres after 2 hour boil
Strike water at 165 F
First strike water at 187 F
Second strike water at 173 F
FG 1.010

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  • Last Updated: 2018-11-30 17:43 UTC