Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | American - Pilsner | 37 | 1.8 | 90.9% | |
1.66 lb | United Kingdom - Amber | 32 | 27 | 9.1% | |
18.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 49 | 38.8% | |
0.62 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 17.24 | 12% | |
0.53 oz | Warrior | Pellet | 16 | Boil | 30 min | 18.57 | 10.3% | |
2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 0 days | 38.8% | ||
5.15 oz / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 149 °F | 60 min | |
2.5 gal | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.39 g | 41.6 qt) | 9.02 | 36.1 |
Mash volume with grains (equipment estimates 11.84 g | 47.4 qt) | 10.47 | 41.9 |
Grain absorption losses | -2.27 | -9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |