90 Min IPA - Beer Recipe - Brewer's Friend

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90 Min IPA

281 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davelikesbike
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.084
1.023
8.0%
84.8
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 90.9%
1.66 lb United Kingdom - Amber1.66 lb Amber 32 27 9.1%
18.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 49 38.8%
0.62 oz Simcoe0.62 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.24 12%
0.53 oz Warrior0.53 oz Warrior Hops Pellet 16 Boil 30 min 18.57 10.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 38.8%
5.15 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 60 min
2.5 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.39 g | 41.6 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 11.84 g | 47.4 qt) 10.47 41.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

Mash the crushed grains in about five gallons of clean water at 122˚F, then raise for 149˚F for 60 minutes. Sparge to collect about 7.5 gallons of wort.
Boil for 105 minutes, Combine all hops and after 15 minutes of the boil, gradually add them in at 10 minute increments.
Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Pitch yeast at 70˚F or below. Ferment at 71˚F. After primary fermentation, transfer to a secondary fermenter and dry hop for 3-5 days.

My Notes:
Oct 23 2018
OG 1084
Oct 31 SG 1014

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  • Last Updated: 2018-10-31 14:09 UTC