Gregs Light Beer - Beer Recipe - Brewer's Friend

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Gregs Light Beer

48 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TMS
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.015
1.004
1.4%
16.4
2.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 34.8%
1.75 lb American - Pale 6-Row1.75 lb Pale 6-Row 35 1.8 30.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 17.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 17.4%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 11.54 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.5 Boil 5 min 4.82 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Gregs Light Beer" American Light Lager beer recipe by TMS. All Grain, ABV 1.41%, IBU 16.36, SRM 2.02, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau Mittelfruh, Domestic Hallertau)
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  • Last Updated: 2018-10-23 17:54 UTC