IPA RSA - Beer Recipe - Brewer's Friend

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IPA RSA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: IPA from Eric Prescott-Gagnon
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday October 22nd 2018
1.060
1.016
5.9%
57.7
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 16.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Chinook7.5 g Chinook Hops Pellet 13 Boil 60 min 24.65 18.8%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 4.42 6.3%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 30 min 16.03 18.8%
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 30 min 3.4 6.3%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 15 min 6.59 18.8%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 5 min 2.65 18.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Brassez toute les 15min Temperature -- 68 °C 60 min
Brassez continuelement Temperature -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"IPA RSA" Specialty IPA: Red IPA beer recipe by IPA from Eric Prescott-Gagnon. All Grain, ABV 5.9%, IBU 57.74, SRM 10.46, Fermentables: (Maris Otter Pale, CaraRed, Munich Light) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 14:43 UTC