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147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poli Massimiliano
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 22nd 2018
1.048
1.012
4.7%
20.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.86 30.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.49 20.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.65 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.09 20.4%
49 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein mash Decoction -- 52 °C 15 min
Mash Decoction -- 62 °C 30 min
Mash Decoction -- 68 °C 15 min
Mash out Decoction -- 78 °C 15 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Zucchero in priming 5/6 g/l

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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 11:49 UTC