Fredrik Z. Jenssen
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | Flaked Rye | 36 | 5.97 | 15.4% | |
12.45 kg | German - Pale Ale | 39 | 4.64 | 76.9% | |
1.25 kg | American - Caramel / Crystal 10L | 35 | 25.19 | 7.7% | |
16.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Warrior | Pellet | 16 | Boil | 60 min | 34.01 | 12.5% | |
150 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 39.55 | 37.5% | |
100 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 14 days | 25% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 14 days | 25% | ||
400 g / $ 0.00 |
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off. | |
Strike water volume at mash thickness of 1 L/kg | 16.2 |
Mash volume with grains | 26.9 |
Grain absorption losses | -16.2 |
Remaining sparge water volume (equipment estimates 57.6 L) | 52.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.7 L) | 51.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 69 |
Equipment Profile Used: | System Default |