| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | American - Pale Ale | 37 | 3.5 | 88.5% | |
| 0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
| 0.10 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
| 2.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Magnum | Pellet | 15 | Boil | 60 min | 30.07 | 14.3% | |
| 14 g | Cascade | Pellet | 7 | Boil | 5 min | 5.59 | 28.6% | |
| 14 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 28.6% | ||
| 14 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 28.6% | ||
| 49 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| P.H 5.2 1Ts 사용및 곡물 투입후 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | 단백질 휴지 | Temperature | -- | 55 °C | 20 min |
| 매슁 | Temperature | -- | 70 °C | 60 min | |
| 매쉬 아웃 | Temperature | -- | 77 °C | 10 min | |
| 6 L | 스파지 | Fly Sparge | -- | 80 °C | 30 min |
|
Starting Mash Thickness:
4.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.2 L/kg | 10.9 |
| Mash volume with grains | 12.6 |
| Grain absorption losses | -2.6 |
| Remaining sparge water volume (equipment estimates 8.5 L) | 7.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.9 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 18.5 |
| Equipment Profile Used: | System Default |
