pale ale perfil 1 - Beer Recipe - Brewer's Friend

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pale ale perfil 1

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 20th 2018
1.050
1.009
5.3%
13.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg American - Pilsner3.64 kg Pilsner 37 1.8 70.8%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 19.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Aroma 10 min 13.46 93.4%
1 g Nugget1 g Nugget Hops Pellet 14.8 Aroma 5 min 0.36 3.3%
1 g Cascade1 g Cascade Hops Pellet 4.6 Dry Hop 0 days 3.3%
30.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.8 2.1 19 91.1 197.5 0.62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.2 L) 21
Estimated amount in fermentor 21
Total: 27  
Equipment Profile Used: System Default
"pale ale perfil 1" American Pale Ale beer recipe by Luisa Castellanos. All Grain, ABV 5.28%, IBU 13.82, SRM 3.88, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Centennial, Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 01:21 UTC