Short Day - Imperial Hazy IPA - Beer Recipe - Brewer's Friend

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Short Day - Imperial Hazy IPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 20th 2018
1.081
1.015
8.6%
132.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 32.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 21.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 59.13 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 49.51 22.2%
2 oz Citra 2 oz Citra Hops Pellet 11 Aroma 10 min 23.36 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 22.2%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.84 g | 23.4 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
"Short Day - Imperial Hazy IPA" Specialty IPA: New England IPA beer recipe by wscarpenter. Extract, ABV 8.61%, IBU 132, SRM 4.38, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Pale 2-Row) Hops: (Citra, Citra )
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  • Last Updated: 2018-10-23 02:41 UTC