IPA experiment - Beer Recipe - Brewer's Friend

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IPA experiment

235 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 19th 2018
1.072
1.009
8.2%
93.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 40%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Vienna0.75 lb Vienna 35 4 30%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 30%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.8 Boil 15 min 53.61 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 150 °F 0 min 24.16 21.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 16.1 21.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 21.3%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
6984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.6 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 1.73 6.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.04 4.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
"IPA experiment" Double IPA beer recipe by Swig. Extract, ABV 8.19%, IBU 93.86, SRM 6.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna, Pale 2-Row) Hops: (Warrior, Simcoe, Amarillo)
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  • Last Updated: 2018-10-28 23:07 UTC