Grapefruit Ella - Beer Recipe - Brewer's Friend

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Grapefruit Ella

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 19th 2018
1.042
1.010
4.1%
35.3
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 6.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops Pellet 14.8 Boil 60 min 19.19 15.4%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 10 min 10.44 23.1%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 5 min 3.83 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.81 15.4%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 3 days 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Grapefruit peel Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 23
Estimated amount in fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Grapefruit Ella" American Pale Ale beer recipe by Sarsfield brew. All Grain, ABV 4.13%, IBU 35.26, SRM 7.95, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Ella, Cascade) Other: (Grapefruit peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 07:30 UTC