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Cblond

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 19th 2018
1.043
1.007
4.7%
22.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 78.9%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 10.5%
1 kg American - Vienna1 kg Vienna 35 4 5.3%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 First Wort at 80 °C 60 min 9.37 25%
30 g Centennial30 g Centennial Hops Pellet 10 First Wort 60 min 9.37 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 2.1 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 2.1 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.74 L. Suggest reducing strike water volume to 32.86 L and adding 20.34 L sparge/top-off. 53.2
Strike water volume at mash thickness of 2.8 L/kg 53.2
Mash volume with grains 65.7
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 73 L) 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 134.9  
Equipment Profile Used: System Default
"Cblond" Blonde Ale beer recipe by rulober. All Grain, ABV 4.7%, IBU 22.93, SRM 4.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 30L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:02 UTC