35 gallon English IPA - Bible (Big Ben) - Beer Recipe - Brewer's Friend

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35 gallon English IPA - Bible (Big Ben)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Bible Home Brew Beer
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 18th 2018
1.054
1.012
5.5%
59.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb American - Pale 2-Row73 lb Pale 2-Row 37 1.8 97.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 49.78 46.2%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.24 26.9%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 0 min 26.9%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.48 gal (149.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.48 gal (101.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 18.94 gal (75.75 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.33 qt/lb 24.94 99.8  
Mash volume with grains 30.94 123.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 22.16 g | 88.7 qt) 20.69 82.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.48 g | 149.9 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 45.63 182.5
Equipment Profile Used: System Default
 
Notes

Water Calculations
23 grams Gypsum
5 grams calcium chloride

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  • Last Updated: 2019-05-20 16:45 UTC