Tripel - Beer Recipe - Brewer's Friend

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Tripel

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marnix
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 17th 2018
1.074
1.011
8.2%
33.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 40.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 40.8%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 70 min 22.67 42.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 10.61 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each citrusschillen Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C --
Temperature -- 63 °C 40 min
Temperature -- 73 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.3 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.3  
Equipment Profile Used: System Default
"Tripel" Belgian Blond Ale beer recipe by Marnix. All Grain, ABV 8.21%, IBU 33.28, SRM 6.29, Fermentables: (Pale Ale, Pilsner, CaraAmber, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial) Other: (citrusschillen)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 18:10 UTC