Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 17th 2018
1.051
1.017
4.5%
14.2
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 25.9%
7 kg American - Munich - Light 10L7 kg Munich - Light 10L 33 10 25.9%
7 kg American - Vienna7 kg Vienna 35 4 25.9%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 7.4%
1 kg Belgian - Special B1 kg Special B 34 115 3.7%
3 kg American - Wheat3 kg Wheat 38 1.8 11.1%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lumberjack 50 g Lumberjack Hops Pellet 11.5 Boil 60 min 14.24 100%
50 g / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Funk Weapon 2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 27.58 L and adding 39.92 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.5 L/kg 67.5
Mash volume with grains 85.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 76.4 L) 92.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 132
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 110
Going into fermentor 110
Total: 159.9  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Brewer #26840. All Grain, ABV 4.45%, IBU 14.24, SRM 13.04, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 40L, Special B, Wheat) Hops: (Lumberjack )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 16:04 UTC