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APA one

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rbsantos
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 16th 2018
1.056
1.010
6.1%
33.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 41.2%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 51.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.7%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 17.04 35.3%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 45 min 12.25 35.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 3.85 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Garrafa       Amount: 5gl       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 30.6
Mash volume with grains 35.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 44.7  
Equipment Profile Used: System Default
"APA one" American Pale Ale beer recipe by rbsantos. All Grain, ABV 6.11%, IBU 33.13, SRM 6.49, Fermentables: (Pilsner, Pale Ale, CaraRed, Abbey Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 21:24 UTC