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Aussie Amber Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHB
Rating:
4.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 18th 2013
1.058
1.016
5.5%
43.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 76.2%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 11.4%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 7.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13 Aroma 0 min 40%
30 g Galaxy30 g Galaxy Hops Pellet 13 Boil 10 min 18.21 40%
15 g Galaxy15 g Galaxy Hops Pellet 13 Boil 60 min 25.11 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike water Temperature -- 68.8 °C --
33.6 L Mash Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.7
Mash volume with grains (equipment estimates 36.7 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

mashed 66c for 60min, raised 76c for 10min mashout

68.87C strike water needed

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  • Last Updated: 2015-04-10 02:33 UTC