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British Mild

119 calories 13 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday October 15th 2018
1.036
1.010
3.35%
22.97
19.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 6.1%
5 oz Belgian - Special B5 oz Special B 34 115 3.8%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 5.3%
8.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Fuggles1.33 oz Fuggles Hops Pellet 4.5 Boil 90 min 22.97 66.8%
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.2%
1.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 118 °F 10 min
Temperature 130 °F 10 min
7 qt Infusion 153 °F 60 min
Temperature 158 °F 10 min
14 qt Sparge 170 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.86 39.4  
Grain absorption losses -1.03 -4.1  
Starting boil volume 8.82 35.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 6.5 26  
Total: 9.86 39.4
Method: BIAB, Style: Dark Mild, ABV 3.35%, IBU 22.97, SRM 19.62, Fermentables: (Maris Otter Pale, Crystal 60L, Special B, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 17:58 UTC