All In Pale Ale - Beer Recipe - Brewer's Friend

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All In Pale Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday October 14th 2018
1.068
1.015
6.9%
41.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 84.9%
0.80 lb Finland - Munich Malt0.8 lb Munich Malt 36 7 5.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
0.75 lb American - Victory0.75 lb Victory 34 28 5.5%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Chinook0.66 oz Chinook Hops Pellet 13 Boil 60 min 29.69 20.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.41 31.6%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 47.5%
3.16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt 166F infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.08 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"All In Pale Ale" American Pale Ale beer recipe by Rich G.. All Grain, ABV 6.94%, IBU 41.1, SRM 6.62, Fermentables: (Pale 2-Row, Munich Malt, Wheat Malt, Victory) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 15:30 UTC