October Kolsch - Beer Recipe - Brewer's Friend

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October Kolsch

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 14th 2018
1.044
1.011
4.4%
24.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 71.4%
5 kg German - Caramel Pils5 kg Caramel Pils 35 2.4 14.3%
5 kg Canadian - Pale Wheat5 kg Pale Wheat 36 2 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Willamette150 g Willamette Hops Pellet 4.5 Boil 60 min 13.23 39.1%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 40 min 9.03 39.1%
84 g Saaz84 g Saaz Hops Pellet 3.5 Aroma 10 min 2.09 21.9%
384 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 63 °C 60 min
Mashout Temperature -- 78 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.62 L. Suggest reducing initial water volume to 45.4 L and adding 102.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.1 L. Suggest reducing strike water volume to 22.3 L and adding 47.7 L sparge/top-off. 70
Strike water volume at mash thickness of 2 L/kg 70
Mash volume with grains 93.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 113.5 L) 115.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 140
Going into fermentor 140
Total: 185.9  
Equipment Profile Used: System Default
"October Kolsch" Kölsch beer recipe by Brew Bomber. All Grain, ABV 4.43%, IBU 24.35, SRM 3.86, Fermentables: (Pilsner, Caramel Pils, Pale Wheat) Hops: (Willamette, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 17:39 UTC
  • Snapshot Created: 2018-10-14 15:29 UTC