Nevada Pale Ale
164 calories
14.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.10 kg |
Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
2% |
|
0.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
21.7% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
21.7% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
21.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
34.8% |
|
115 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 31.8 L)
|
15.7 |
|
Mash volume with grains (equipment estimates 31.8 L)
|
18.9 |
|
Grain absorption losses (steeping)
|
-4.8 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 27.1 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
15.7
|
| Equipment Profile Used: |
System Default |
"Nevada Pale Ale" Blonde Ale beer recipe by Crafty Fox Recipe. Extract, ABV 5.77%, IBU 0, SRM 19.98, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Crystal 50L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 13:36 UTC
