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pils

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday October 12th 2018
1.049
1.007
5.5%
28.7
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 91.5%
1.50 lb American - Victory1.5 lb Victory 34 28 5.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.15 50%
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.5 50%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 5.11 gal (20.44 qt) sparge/top-off. 14.75 59  
Strike water volume at mash thickness of 2 qt/lb 14.75 59  
Mash volume with grains 17.11 68.4  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.44 89.8
Equipment Profile Used: System Default
 
Notes

too much victory

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  • Last Updated: 2019-06-08 20:10 UTC