APA 2018 - Beer Recipe - Brewer's Friend

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APA 2018

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Első Oladi Sörfőzde
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 12th 2018
1.053
1.010
5.6%
48.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Bohemian Pilsner3.6 kg Bohemian Pilsner 38 1.9 67.9%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Leaf/Whole 7.2 Boil 60 min 7.92 5.3%
10 g Aurora10 g Aurora Hops Leaf/Whole 7.2 Boil 10 min 2.87 5.3%
20 g Aurora20 g Aurora Hops Leaf/Whole 7.2 Boil 5 min 3.16 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 17.05 15.8%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 80 °C 15 min 17.05 7.9%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.8%
35 g Citra LupuLN235 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 18.4%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SLL34CK

A PH csökkentéséhez 6,1 ml foszforsavat adtam a cefréhez.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 74.3 °C --
Temperature -- 68 °C 45 min
Temperature -- 78 °C 20 min
16 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"APA 2018" American Pale Ale beer recipe by Első Oladi Sörfőzde. All Grain, ABV 5.56%, IBU 48.04, SRM 4.82, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt, CaraBelge) Hops: (Aurora, Mosaic, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 11:32 UTC