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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 83.8% | |
1 lb | German - Melanoidin | 37 | 25 | 8.4% | |
0.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 6.3% | |
3 oz | German roasted barley | 29 | 433 | 1.6% | |
11.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Northern Brewer | Pellet | 9.4 | Boil | 60 min | 17.67 | 60.9% | |
9 g | Perle | Pellet | 8.4 | Boil | 60 min | 10.15 | 39.1% | |
23 g / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 4 | 28 | 80 | 100 | 69 |
5 gypsum and 5 cacl 2ml lactic |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 151 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.73 | 14.9 |
Mash volume with grains | 4.69 | 18.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 5.51 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.7 | 22.8 |
Going into fermentor | 5.7 | 22.8 |
Total: | 9.24 | 37 |
Equipment Profile Used: | System Default |