collab-bro-ation - Beer Recipe - Brewer's Friend

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collab-bro-ation

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lino & Steve
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 12th 2018
1.050
1.011
5.1%
56.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.7 Whirlpool at 180 °F 15 min 25.65 20.7%
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 14.3 Whirlpool at 180 °F 15 min 31.24 24.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 27.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.3 Dry Hop 3 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"collab-bro-ation" American Pale Ale beer recipe by Lino & Steve. All Grain, ABV 5.05%, IBU 56.89, SRM 5.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (El Dorado, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 20:47 UTC