Jul Wit 2018 - Beer Recipe - Brewer's Friend

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Jul Wit 2018

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Tore
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 12th 2018
1.062
1.014
6.2%
0.0
46.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 3.31 36.6%
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 3.84 27.4%
2.20 kg American - Caramel / Crystal 60L2.2 kg Caramel / Crystal 60L 34 158.62 13.4%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 3.84 15.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 932.5 2.4%
0.80 kg Candi Syrup - Belgian Candi Syrup - D-900.8 kg Belgian Candi Syrup - D-90 32 238.67 4.9%
16.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.98 L. Suggest reducing initial water volume to 35.1 L and adding 8.58 L sparge/top-off. 43.7
Strike water volume at mash thickness of 2.8 L/kg 43.7
Mash volume with grains 54
Grain absorption losses -15.6
Remaining sparge water volume 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil volume (equipment estimates 54.3 L) 55
Estimated amount in fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
"Jul Wit 2018" American Light Lager beer recipe by Tore. All Grain, ABV 6.2%, IBU 0, SRM 46.47, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 60L, Flaked Wheat, Chocolate, Belgian Candi Syrup - D-90)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 01:04 UTC