Galaxy/Citra NEIPA - Beer Recipe - Brewer's Friend

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Galaxy/Citra NEIPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 11th 2018
1.064
1.015
6.4%
59.2
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 20.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 First Wort at 150 °F 60 min 28.91 4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 17.08 16%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 13.18 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 16%
12.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.98 31.9  
Mash volume with grains 8.96 35.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 4.85 19.4  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Galaxy/Citra NEIPA" Specialty IPA: New England IPA beer recipe by Hyperguy220. BIAB, ABV 6.38%, IBU 59.17, SRM 4.98, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Honey Malt) Hops: (Columbus, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 18:58 UTC